2010 Section Q - Jams and Preserves

Date: Friday 15th October, 2010

Exhibits to be placed by: 11:00 am Friday, 15th October

Exhibits cannot be removed: until 7:20 pm Saturday 16th October

Entry Fee: 50c per entry. Members free

Entries Close: 11.00 am Friday 15th October

Prize Money: First $2 plus card, Second $1 plus card.

Chief Steward: Mrs June Ward - (02) 6942 2021

Stewards: Ms B Punnett, Mrs R Long

Regulations:

1. All sauces, pickles, jams and chutney must have lids easy to remove and replace, no cellophane covers.

2. Exhibits with entry tickets firmly attached, must be in the Show Pavilion by 11am Friday, 15th October.

3. Each exhibit must be clearly labelled on bottom of jars stating contents.

4. Each bottle in collection must be marked on bottom of jars with Section, Class and Number.

5. All jam must be bottled in not less than 250g jars.

6. See rules and regulations in front for any applicable conditions.

 

All competitors must submit a General Entry Form as well as a signed Indemnity Form. Click on the hyperlinks to download.

Prizes:

Most Successful Exhibitor Sash, card and trophy. Donated by G Moon and Supaclean - Exhibitors in Classes 1 to 29 eligible. Points count first 2, second 1 and 1 extra point for collection.

Best Exhibit - $5 donated in memory of Mrs V Elliott, plus card and sash.

Best Gift Basket - $10 donated by Mrs June Ward. Exhibits in Class 29 eligible.

Classes:

1 Jar apricot jam

2 Jar dried apricot jam

3 Jar plum jam

4 Jar grapefruit jam (not marmalade)

5 Jar sweet orange jam

6 Jar marmalade (any variety)

7 Jar three fruit jam (orange, lemon, grapefruit)

8 Jar fig jam

9 Jar any berry jam

10 Jar tomato jam (any flavour)

11 Jar melon jam (any flavour)

12 Jar grape jam

13 Jar of jam not mentioned (not citrus)

14 Best three jars assorted jams

15 Jar of sweet jelly

16 Jar of herb jelly

17 Jar of lemon cheese

18 Jar mustard pickles

19 Bottle tomato sauce

20 Bottle tomato chutney

21 Bottle tomato relish

22 Bottle plum sauce

23 Bottle fruit chutney

24 Jar green tomato pickles

25 Jar zucchini pickles

26 Collection pickles - 3 distinct varieties

27 Jar relish, not otherwise mentioned.

28 Jar microwave jam

29 Gift basket - collection of 5 varieties, judged on presentation only