2010 Section I2 - Pigeons

Date: Saturday 16th October 2010 in Poultry Pavilion

Entry Fee: 50c per entry, junior 20c

Entries Close: 16th October, with Robyn Armstrong on 6943 1415 or PO Box 253 Cootamundra 2590

Prize Money: First $2 plus card, Second $1 plus card

Chief Stewards: Robyn Armstrong

Stewards: R Nelson

Regulations:

1. Exhibits must be penned by 9:00 am sharp and no unpenning before 4:00 pm on Saturday.
2. Judges decision is final.
3. Stewards reserve the right to dismiss any diseased birds.
4. Pen numbers will be available at the pavilion on the day of the show.
5. Birds in the wrong classes will not be judged.
6. The Society will not be responsible for loss or damage to any exhibit although every care will be taken.
 

Click here to download the Poultry and Pigeon Entry Form and the Indemnity Form.

Classes:

Showpen Homers
 

C H
1. 1H Blue or Black Chequer
2. 2H Blue Bar
3. 3H Red or Red Chequer
4. 4H Grizzle
5. 5H Mealy Bar
6. 6H Black
7. 7H Pied
8. 8H AOC
 

Racing Homers - Show Type
 

9.    9H Blue or Black Chequer
10. 10H Blue Bar
11. 11H Mealy Bar
12. 12H Red or Red Chequer
13. 13H Grizzle
14. 14H White
15. 15H Pied
16. 16H AOC
 

Racing Homer - Flown
 

17 17H Blue or Black Chequer
18. 18H Blue Bar
19. 19H Mealy Bar
20. 20H Red or Red Chequer
21. 21H Grizzle
22. 22H White
23. 23H Pied
24. 24H AOC
 

Fancy Pigeon
 

25. 25H Fantail White
26. 26H Fantail AC Blue
27. 27H Fantail AOC
28. 28H Jacobin AC
29. 29H Carrier AOC
30. 30H Utility AV-AC
31. 31H Modena Gazzi
32. 32H Modena Shetti
33. 33H Archangel/Gimpel
34. 34H Helmet Crest/PL AC
35. 35H Aust Perf Tumbler AC
36. 36H CLLF Tumbler AC
37. 37H Aust Staddle Back Tumbler AC
38. 38H AOV Tumbler/Tipper/Roller (State Type)
39. 39H AV Pouter/Cropper AC
40. 40H AOV Fancy AC (State Breed)
 

Champions

Showpen Homer

Racing Homer - Show Type

Racing Pigeon - Flown

Fancy pigeon

Reserve Grand Champion Pigeon
Grand Champion Pigeon

Junior Champion

Sponsors:

Phil Hockey – Wattle Meats, Ms R Armstrong, Barry Dickinson Constructions.

Click here to download the Poultry and Pigeon Entry Form and the Indemnity Form.